The menu of our school chef promotes healthy nutrition and the optimal growth of our students.
KIS schools are in a unique position to promote healthy eating and help ensure appropriate food and nutrient intake among students. Schools provide students with opportunities to consume an array of foods and beverages throughout the school day, which enables students to learn about and practice healthy eating behaviors.
Schools ensure that only nutritious and appealing foods and beverages are provided in the school canteen, vending machines, snack bars, school stores, and other venues that offer food and beverages to students. In addition, nutritional education should be part of a comprehensive school health education curriculum.
Most importantly, our chef creates a menu with the best quality ingredients to prepare our international food. Food safety is practiced at all times while preparing the food.